How can developing mindfulness support positive mental health?

Positive mental health is determined by a variety of factors and while it’s impossible to control everything that happens around us, developing mindfulness can be a strong step in the right direction when it comes to experiencing greater happiness and a positive state of mind. 

Why should you eat healthy, high-frequency energy foods?

“If you want to find the secrets of the universe, think in terms of energy, frequency and vibration.” – Nikola Tesla

We’re not just a physical body – scientifically speaking, we’re a source of energy that is bound together by an energy field. Everything with energy vibrates, and the higher the energy, the higher the frequency of this vibration.¹ High-frequency foods help us to increase our natural energy vibration and in doing so, we’re better-able to connect with ourselves and rid our minds of unhealthy thoughts.  Foods with a high vibrational energy include organic fruits, herbs, vegetables and nuts.² By contrast, low -frequency foods, such as meat, poultry and sugar, as well as foods that are highly processed, chemically or genetically altered or contain chemical additives, can result in ill health when eaten in high amounts.

Why is it important to keep hydrated?

Dehydration makes you feel physically unwell and can also affect your mental health.³ The human brain is composed of around 75% water and as soon as this level starts to drop, circulation slows and blood and oxygen move around the body more slowly.⁴ Even mild dehydration affects how you think and feel. If you can’t think clearly, it’s difficult to be fully mindful and to experience happiness.

Why is movement vital for mental health?

Evidence suggests that physical activity and exercise probably alleviate some of the symptoms associated with a negative state of mind. In addition, scientific studies have concluded that exercise might help with improving self-image, social skills and cognitive functioning, as well as reducing the symptoms of anxiety.⁴ Try taking a stroll in the fresh air or going for a gentle swim. You’ll soon see that it’s difficult not to feel in a more positive state of mind after this.

Why is sleep so important?

Anyone who has ever suffered a bad night’s sleep will tell you that their brain probably wasn’t firing on all cylinders the following day. Lack of sleep can leave you feeling mentally exhausted, emotional and unsettled in your surroundings. Try to get eight hours of quality sleep each night.⁵ Set a routine and go to bed at the same time each evening.

Try to wake up at the same time each morning (even on weekends!) and don’t stare at your phone or other electronic devices before you sleep as they can keep your brain alert and prevent you from relaxing fully.

Why is elevating your thoughts the key?

The law of attraction states that what we put out into the universe; we will receive.⁶ If you want to attract joy and happiness, you need to make an active effort to put those messages out there. Don’t focus on what you don’t want from life but concentrate on what you do want. Set meaningful goals and strive to make the very most of every single day.

Why is altruism beneficial to mental health?

Doing something kind for someone else doesn’t just benefit them – it can benefit you too. Connecting with people, and taking time to help them, can create positive vibes and help enhance your sense of purpose and wellbeing. Helping others has been scientifically shown to reduce stress and improve both your physical and mental health, leading to a sense of calm and ease and enabling you to increase your confidence, happiness and optimism.⁷ Ultimately, by helping others, you too could lead a happier, more fulfilled life.

Your state of mind isn’t something you can focus on in isolation. Different aspects of our lifestyle, including your physical health, can all contribute to achieving a positive state of mind.

1. Full on happiness: Vibrational Frequency 101 + Foods to increase it [↩]
2. Mindbodygreen: How to make sure you’re eating high-vibrational food [↩]
3. https://psychcentral.com/news/2012/02/20/dehydration-influences-mood-cognition/35037.html [↩]
4. AIFC: How important is water and hydration to mental health? [↩] [↩]
5. NCBI: The relation of physical activity and exercise to mental health [↩]
6. The Law of Attraction: What is the law of attraction? Open your eyes to a world of endless possibilities. [↩]
7. Mental Health Foundation: Doing good does you good [↩]

From better nutrition to improved mental and physical health, the benefits of growing your own food are plentiful.

Whether you are growing a small pot of kitchen herbs or an allotment full of fresh fruits and vegetables, you’re doing good for both your own health, and the environment.

Here are our top five reasons to grown your own food:

Better nutritional benefits

Growing your own food is an excellent way to ensure that your diet is nutritious, healthy and full of variety. Growing a diversity of fresh foods gives you access to plenty of vitamins, minerals and antioxidants. Raw foods are not just arguably one of the tastiest, but studies have also shown that they contain the most nutrients.¹ That’s not to say that cooking is bad though, as there are still plenty of health benefits to come from your food once you cook it—especially as it will be fresher as the time taken to get it from the ground to your plate will have been less than if you had bought it from a store.

Better for the environment

As well as having less time for its nutritional value to start decreasing, foods that are home grown and haven’t had to undergo transportation are better for the environment and will not be impacting your carbon footprint.² Not only will you be reducing the reliance on fossil fuels for long distance transportation (it’s been estimated that an average of 1,500 miles is travelled before food is consumed)³ but you won’t be using chemicals or pesticides that can be bad for the environment.

Good for your physical health

You might not consider it to be the same as going for a long run, but growing your own food is actually a great way to stay fit and active! From digging to pulling up roots, to planting, weeding, watering and caring for your growing foods—gardening offers you a great physical workout that can help improve your cardiac strength, decrease stress and improve your strength and flexibility. Being outside will also expose you to Vitamin D, which has been proven to be crucial for maintaining healthy bones and teeth, as well as increasing your immunity against certain diseases.⁴

Great for mental wellbeing too

It’s not just your physical body that will thank you for growing your own food and gardening, but your mental health can benefit too. The simple act of getting exercise has been shown to relieve stress, depression and anxiety, as well as boost your energy.⁵

You can save money

The outlay might seem a bit more expensive than simply picking some salad up from the supermarket shelves, but once you are in an established routine, all you really need to grow your own food is time, patience and water. When you consider the higher costs of organic food, you can see that by growing your own, you will soon make back any money you spend on pots, soil etc. at the outset.

When growing your own foods, remember that variety is key. Don’t be afraid to try things you’ve not had before – particularly as you won’t be contributing to any increased pesticide usage or transportation costs to do so. Try to expose yourself to as many new and interesting fresh foods as you can, to contribute to a healthier you, and a healthier planet.

1. https://pubs.acs.org/doi/pdf/10.1021/jf60202a021 [↩]
2. https://www.sciencedirect.com/science/article/abs/pii/S0921344914002626 [↩]
3. https://cuesa.org/learn/how-far-does-your-food-travel-get-your-plate [↩]
4. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3356951/ [↩]
5. https://journals.lww.com/acsm-essr/Citation/1990/01000/Effect_of_Exercise_on_Depression.16.aspx [↩]

Every action has a consequence and this is even true in terms of how our diet affects those who will be born after us.  The diet you eat today will affect the bodies and worlds of your children and grandchildren. From epigenetics to environmental sustainability, your own eating habits—for better or for worse—will influence generations to come.

Internally diet affects our health. We all know that. But are you also aware that diet has been shown to affect us on a genetic level? DNA, the very basis of who we are and the genes we pass on to our children, is affected by diet. It makes sense that what we eat today will affect our children in the future.

Pregnant mothers are especially tasked with consuming a healthy diet because the nutrients they consume are sent directly to the foetus, but future fathers-to-be also have a less direct but equally important responsibility to their children. A man’s diet consumed even before having children has been shown to have an effect on his children after they are born. ¹

Eating well can affect multiple generations

Beginning in the 1930s, Dr. Francis M. Pottenger performed a 10-year-long study examining the effects of nutrition on cats through multiple generations. Dr. Pottenger’s ultimate results found that feeding cats a nutrient-poor diet resulted in nutritional damage after just one generation. After the third generation all the cats were unable to reproduce. Despite major differences in the metabolisms of cats and humans, we can clearly infer from his study that the quality of nutrition in one generation has powerful effects on not just one generation but possibly multiple ones.

Several studies have shown how healthy eating and wellbeing can be passed through the generations and how eating well can positively influence the health of babies. ²

The importance of a healthy diet

After they are born, our children and grandchildren will benefit from being exposed to a healthy diet. Children who are raised in homes where the family sits down and eats a healthy meal together on most nights are much more likely to practice the same healthy behaviour later in life.

They too will make healthy family meals a priority which in turn will be passed on to their own children.

From an external viewpoint, eating a healthy, environmentally conscious diet can affect the world future generations live in. Agriculture and farming have evolved rapidly since the end of World War II, when researchers discovered leftover nitrogen, phosphorus and potassium (from explosives) made excellent fertilisers that produced enormous crop yields. Since then, selective breeding and genetic engineering have created agricultural practices far different from what our bodies and environment are used to.

Generation health and wellness

While huge agricultural corporations have taken up unsustainable practices in order to produce maximum profit, a counterculture has arisen that seeks to return to a more natural way of food production. Sustainable, organic, local farming does not use synthetic pesticides, herbicides or fertilisers.

Farmers often use ancient techniques for crop and field rotation that rely on natural replacement of soil nutrients that are more sustainable than repeatedly fertilising year after year.

Meats, fruits and vegetables from these sources tend to be a little more expensive. But due to the law of supply and demand, the more people who adopt such a diet, the lower these prices will become. The more people take an environmentally friendly approach to purchasing food, the more likely we are to give our children a healthy planet.

You are what you eat

We’ve all heard the saying that goes “You are what you eat.” Perhaps a more enlightened version would be to say, “You, your children and your grandchildren are what you eat.” Consuming a healthy diet cultivated from sustainable sources will affect the world and the health of generations to come. When you consider how closely healthy eating and wellbeing are linked, not just for you, but for those who will follow you, it’s another strong reason why we should all be concerned with what we put in our bodies.

1. Gunnar Kaati, Lars Olov Bygren, et al. “Transgenerational response to nutrition, early life circumstances and longevity.” European Journal of Human Genetics (2007) 15, 784–790; doi:10.1038/sj.ejhg.5201832 [↩]
2. https://www.mdpi.com/1422-0067/21/7/2633 [↩]

Your metabolism is important in keeping you healthy but what exactly is a metabolism? Your metabolism is – in essence – a way of describing the chemical processes that continuously occur within your body to keep your organs functioning optimally and to keep you alive. ¹

It is responsible for helping you breathe, for repairing cells and for digesting food. It’s this final function that is typically referred to when speaking of metabolism, with people who struggle to keep weight off, even when they seem to be eating right and getting enough physical exercise, sometimes suffering from a ‘slow metabolism.’

What influences and controls your metabolism?

We are all different. We come in different shapes, sizes and genders and we all have a different set of genes. These are all factors in the speed of our metabolisms. Our body composition in part determines the speed of our metabolism – as muscle cells require more energy than fat cells, so generally speaking, increasing your muscle and decreasing fat will speed up your metabolism. Men typically have a more muscular body composition than women, which is why they generally have a quicker metabolism.² This doesn’t mean you can’t do anything to increase your metabolism though and in fact, focusing on the three key areas of fitness, nutrition and lifestyle, can make a difference to pretty much everyone’s metabolic rate.

Fitness and metabolism

Heart-rate cardio training, such as jogging, aerobics or swimming, is one of the best ways to boost your metabolism with the health benefits of this type of physical exercise being an increased aerobic capacity, maximised calorie burn and improvements in the way your body burns fat as a fuel source. For maximum results though, remember to switch things up and try to incorporate weightlifting into your movement workout too.

If you’re not a fan of gyms and the idea of lifting weights terrifies you, don’t worry. Other types of resistance bodyweight exercises will also help boost your metabolism. You could try squats, lunges, press ups and crunches, for example. Weightlifting makes you stronger and increases your muscles, and we’ve already seen that muscle cells require more energy than fat cells, and therefore burn more calories. This doesn’t mean you should focus exclusively on weightlifting though, as cardio still burns significantly more calories than weight training when your body is not at rest.

Both cardio and weightlifting produce what is known as a metabolic ‘afterburn’ effect called excess postexercise oxygen consumption (EPOC). In simple terms, this effect means that your body will continue burning calories at a higher rate than normal for up to two hours after you finish your movement workout, so you will still be reaping the health benefits of physical exercise long after you finish!³

Nutrition and metabolism

What you eat does not just affect how you feel but can play a direct role in the effectiveness of your metabolism. When your metabolism is working optimally, your cells will be efficiently producing energy and removing toxins. Try to focus on clean, wholesome foods. These foods will be free from pesticides, herbicides, antibiotics, hormones, highly processed sugars and trans fats, all of which can stress your body and release the stress hormone cortisol. A higher level of cortisone can result in reduced thyroid activity which, in turn, can slow your metabolism. Try to base your diet around vegetables, fruits, whole grains, nuts and seeds and include dairy and lean protein if they suit your dietary preferences. These foods are far less likely to stress your body and affect your level of cortisone and, therefore, your metabolism.

Finally, don’t underestimate the power of water. Dehydration can negatively affect your metabolism because water is required for all anabolic repairs such as recovering from exercise or healing from an injury. The NHS recommends we consume 6-8 glasses of water or other liquids each day, or more if you are doing frequent exercise or sweating more than usual.⁴

Lifestyle and metabolism

Coupled with the health benefits of physical exercise and maintaining a good diet, your lifestyle also has an impact on how effective your metabolism is. Getting a good amount of sleep is one of the most important things we can do for our bodies as sleep is the prime time for the growth and repair of our cells. Studies have shown that when sleep was restricted, people experienced impaired carbohydrate metabolism which could lead to weight gain.⁵

Stress is also a factor in how well your metabolism works. Your brain is wired to recognise any kind of threat and respond with a fight-or-flight stress response which releases adrenaline and cortisol, which we have already learnt can reduce the effectiveness of your metabolism. Furthermore, stress also often leads to other metabolism-damaging behaviours such as overeating, skipping exercise, and missing quality sleep.

While some factors are beyond our control, such as ageing, we do still have a strong influence when it comes to ensuring our metabolisms are working as well as possible. We can’t stop time, but we can eat better, move more and do what we can to lead a more healthy, less stressful lifestyle – all of which will help maximise our metabolisms.

1. https://www.nhs.uk/live-well/healthy-weight/metabolism-and-weight-loss/ [↩]
2. https://journals.lww.com/co-clinicalnutrition/Abstract/2001/11000/Gender_differences_in_fat_metabolism.6.aspx [↩]
3. https://link.springer.com/article/10.2165/00007256-200333140-00002 [↩]
4. https://www.nhs.uk/live-well/eat-well/water-drinks-nutrition/ [↩]
5. https://www.sciencedirect.com/science/article/abs/pii/S1087079207000202 [↩]

When sitting down for a meal, what do you see?

Something delicious? Something necessary to get you through to the next meal? Something to enjoy? A mixture of numbers or a scientific breakdown?

For the health conscious, one of the great benefits of the modern age is that we can enjoy limitless access to information and resources to support us as we build a personal understanding of what each of us can do to lead a healthier life. ¹

When it comes to what we eat in particular, the wealth of information telling us what we should, or shouldn’t eat or drink has become very complex. If you’re willing to make the time and do the research, you’re looking at an infinite number of diets and regimens, most of which place weight loss as a priority, but many more that suggest various other benefits such as increased energy, focus, better metabolism… and so on.

Well, isn’t that a good thing? The more educated we are about our food, the better the choices we can make about what we eat.

Yes, broadly, that’s true. But consider this: by paying such close attention to our intakes, could we be cultivating negative behavior?

Perhaps when looking at that meal, you find yourself thinking through everything on the plate, rating it in terms of fat content, whether it’s processed, how much sugar….

Is too much analysis good for you?

Making a positive change in how you eat is a something that’s individual to each one of us. The fact that it requires willpower is true for us all.

Willpower is a good thing; taking your own steps to improve your health and lifestyle is an empowering act; just making the decision to cut down on fast food for example, or increase the whole foods in your diet, are positive actions you should be happy about.

But when people adopt an ironclad, inflexible discipline, that in one stroke requires them to live life in a radically different way, then there’s a potential for concern.

Some misguided intentions on that kind of scale can sometimes lead to bad outcomes: anxiety over accepting dinner invites in case the host puts something unhealthy in the recipe; becoming overly fussy about the purity of food; or ruling out an entire food group.

For others, it’s about control. We’re bombarded with so much information every day about all the unhealthy practices and temptations of modern life…one of the few things we can control is what we eat, so when we hear those warnings, we feel in control of their impact on us through our diet.

In recent history, this phenomenon has actually garnered increasing attention, with schools of thought suggesting that this kind of overanalysis, characterized by a fixation on policing foodstuffs, can be more unhealthy than healthy. People who obsess over their intake to this extent are at best always fretting and fussing over food, or at worst may be withholding important nutrients from their bodies in the name of ‘diet’.

In reality only very few people ever find themselves affected to that extreme, but it does shine a light on how “healthy eating” could actually become compulsive in a manner few of us would think to consider.

Eat Well – not just by the numbers

Breaking food down into numbers and ratios will take all of the enjoyment out of what is a major part of our everyday life. There’s a definite case for thinking about what you’re eating. But perhaps take the educated approach in developing a reasonable view.

For example, it’s good to understand that processed foods have often been stripped of nutrients to give them a longer shelf life, or had their flavors enhanced by additives. Where you can, try to buy organically grown, or food that isn’t full of artificial ingredients. Ideally, a good basic diet should be rich in organic fruits, vegetables, nuts, seeds, free-range eggs, fresh fish and lean organic meats.

Applying knowledge of the best food sources and creating a balance that suits you is a great approach – you don’t need to let it rule your life. There’s limitless potential for new meals and combinations that can satisfy both your stomach and your curiosity – if you use a little imagination and have the time to do so, of course!

With balance, enjoying the food we love is not something to be worried about. A little chocolate, wine, your favorite indulgent dishes – it’s fine to continue enjoying these things along with measured, positive changes to your overall diet.

Eating well² has so much more to offer us than just a physical breakdown of our food. Taking pleasure from, enjoying and being creative with our food is all part of a healthy, holistic approach. For an ideal balance, this should never take a back seat to having the “perfect diet.”

1. https://www.sciencedirect.com/topics/chemistry/food-analysis [↩]
2. https://www.nhs.uk/live-well/eat-well/ [↩]

Many of us already know that organic whole foods are highly nutritious with little to none of the additives and preservatives that can be found in some of the processed foods lining our supermarket shelves. Yet many also believe that sourcing good quality produce involves specialist suppliers or higher price tags.

Yet there’s another option for anyone looking to introduce more whole foods into their diet; why not have a go at “growing your own” at home?

There’s something special about growing your own fruits and vegetables. From planting the seeds and seeing the first tiny shoots appear, to watching your plants grow and mature… then of course, the excitement of picking your own crops and getting to eat the fruits and vegetables of your labor.

Easier than you think…

Here’s the great thing…you don’t necessarily need to have a vegetable patch or even a garden! You can easily grow your own using window boxes and pots on a balcony or in a tiny paved backyard.¹ If you already have a garden, but don’t think you have space for a dedicated vegetable plot, use containers or hanging baskets instead or try growing vegetables in between flowers and other plants.

From a nutritional point of view, you’ll also have the extra satisfaction of knowing that not only are you getting essential nutrients from a natural source – but that you nurtured them yourself, bringing them from the earth to your table with your own two hands!

To help you get started, here are some ideas for simple and nutritionally beneficial foods to grow at home. All of these can be grown from seed or, if you’d prefer, you can buy small plug plants ready to grow on at a garden centre or nursery.

Tomatoes

One of the key benefits of growing tomatoes is that they’re very versatile. You can eat them freshly picked in salads, grill them on toast for breakfast, bake them or use them as an ingredient in many dishes.

They are rich in vitamins A, C and E, plus they’re an excellent source of the antioxidant lycopene, which gives most tomatoes their classic red hue.² They’re also easy to grow in pots, tubs, grow-bags and even hanging baskets, where the fruit will tumble down the sides. The smaller varieties of cherry tomatoes are particularly good for growing in hanging baskets.

Salad leaves

Salad leaves, such as lettuce, spinach, cress or endive are also easy to grow, and in fact make a great partner for tomatoes; they can grow between other plants as long as enough light can get through to them. Salad leaves grow well in window boxes or any small containers, and don’t take up too much space.

Picked and eaten fresh, these seemingly light leaves are packed with vitamins and minerals.³ For example, cress is a good source of vitamin C, whereas young spinach leaves and endive are rich in folate and iron – 90 g serving of spinach and endive provides approximately 130mcg of folate.⁴

Courgettes

Although courgettes take up a bit more room, they’re easy to grow and can be prolific fruiters – plus they are incredibly versatile, nutritional powerhouses.⁵

They’re a good source of potassium and vitamin C. In fact, a 100 g serving of lightly cooked courgettes can provide approximately half of your recommended daily vitamin C intake!⁶

Bake them, sauté them, stuff them… they’re a useful ingredient in a variety of dishes. Plus, if you’ve grown your own tomatoes too, you’re on your way to a delicious ratatouille!

Carrots

Root vegetables, such as carrots, are a good staple vegetable to include in your diet and are even sweeter and tastier when grown organically at home.⁷ Although traditionally grown in the ground, it’s possible to successfully grow “short-root” varieties in pots. Alternatively, some people grow carrots in tall thin pots or even drainpipe tubes!

Their distinctive orange color comes from the antioxidant beta carotene. Raw, sliced or chopped, boiled, steamed or added to casseroles, soups or stews – carrots are versatile, and will preserve their nutrients very well however prepared.

Strawberries

A favorite for children and adults alike, strawberries are versatile in that they can be grown in a garden, tub or even a hanging basket. It’s possible to buy specially designed strawberry planters, with holes or pockets for the plants to grow out of and the fruits to cascade down the sides.

Freshly picked juicy strawberries are a real treat, and even better when you’ve picked your own crop. Growers often remark that they can “taste the sunshine” in their own strawberries. Rich in potassium, folate and vitamin C, strawberries are one of the tastiest and most indulgent ways to supply yourself with key nutrients.⁸

Taking things further

These are just a few easy ideas to start with, but if you get the gardening bug why not broaden your horizons? You can invest in growbags or convert an area of your garden into a designated plot. If you’re lacking space and want to investigate further growing opportunities, look for a local allotment near you where you could rent a plot, or find out if there are any community gardening schemes in your area.

Finally, remember that a golden rule in nutrition is the more variation the better, so why not look into diversifying and expanding your harvest as you become more confident? Growing different produce can also help you discover new recipes, as you seek to make the most of your newfound bounty!

There’s no doubt that growing your own whole foods can be nutritionally beneficial, but it can be so much more. Cultivating your own little patch of soil and connecting with nature to “create” food of your own can be emotionally satisfying.

Easy to start, infinitely rewarding to master, why don’t you give it a go? Next stop: self-sufficiency!

1. https://www.rd.com/home/gardening/window-box-ideas/ [↩]
2. https://www.medicalnewstoday.com/articles/273031.php [↩]
3. https://www.health.harvard.edu/staying-healthy/salad-greens-getting-the-most-bang-for-the-bite [↩]
4. https://www.healthline.com/nutrition/foods-high-in-folate-folic-acid#4.-Leafy-greens [↩]
5. https://www.stylecraze.com/articles/benefits-of-zucchini-for-skin-hair-and-health/#gref [↩]
6. https://www.healthline.com/nutrition/zucchini-benefits [↩]
7. https://www.rd.com/health/wellness/benefits-of-carrots/ [↩]
8. https://www.healthline.com/nutrition/foods/strawberries [↩]