Wellbeing is something we all aspire to, but it’s also something that we need to work at.

Fortunately, by simply being mindful and becoming attuned to our five senses, we can learn to improve our wellbeing in all manner of ways.

The link between wellbeing and our five senses

Our brains are responsible for processing the information fed to them by our five senses, and interpreting what we see, feel, hear, taste and smell can have a direct impact on our wellbeing:

Wellbeing and sight

Sight can be linked directly to one of the four main pillars of health – eating well. It’s often said that we eat with our eyes, which is why a plate of different colored foods will be more appealing to most people than a plate containing just one colored food.¹ A study even found that by using brightly colored plates, older people were around 30% more likely to consume a little bit more food!²                     

Wellbeing and taste

Taste and smell are very much linked, with around 80% of what our brain interprets as a taste sensation actually coming from our sense of smell. We are capable of recognizing millions of different odors, but when it comes to taste, without the added clues given to us by sight, smell and texture, we are only capable of distinguishing whether something is salty, sweet, bitter, sour or savory. So how can taste by itself lead to better wellbeing? One way is that people who are sensitive to bitterness are likely to be more selective about what they eat and avoid things higher in sugars and fats, which often have a greater degree of bitterness. Another is that studies have shown that sweet tastes can distract against physical discomfort—think about giving a child something sweet to suck on before an injection, for example.³

Wellbeing and sound

Our ability to interpret sounds alerts us to danger—the beep of a car horn, the shrill of a fire alarm or the siren of an ambulance, for example. Sounds can also be used to assist in healing though, largely because music reduces stress and anxiety. Research has also shown that physical therapy patients recover better when certain sounds are played during various points of their therapy.⁴

Wellbeing and touch

Touch is one of the most powerful tools we have available to us in terms of our own wellbeing. Whether it’s the embrace of a loved one, or the stroke of a pet, the simple act of touch has been shown in studies to lead to a reduction in anxiety and to improve sleeping patterns.⁵

Wellbeing and smell

Smell is not just something that is associated with pleasure or displeasure but can be an early indication of the manifestation of certain health problems. For example, studies have shown that a decline in your ability to smell could be a predictor of Alzheimer’s.⁶ More recently, a loss of smell has been cited as an indication that you may have been infected with the Covid-19 virus.

The link between our senses, and the four pillars of health

We view health and wellbeing as something that can be broadly split into four pillars, with each of them needing to be balanced in order to keep us healthy—our senses are strongly influential in each of them:

Eating well

Sight, taste and smell are all important in ensuring we eat well. From being visually drawn towards colorful foods, to avoiding foods that have gone off and are smelling bad, our sense helps us to get the balanced diets our bodies need.

State of mind

Pleasure can be felt by experiencing human touch, but our state of mind is also influenced by our other senses. Smells can evoke happy memories; sounds can bring us joy and there is nothing better than the taste of a hot drink on a cold day to make us feel comforted.

Staying active

Staying active is important for all aspects of our wellbeing and relying on our senses can make it easier and more enjoyable. Rather than viewing a walk as a chore, you might instead stroll along a seafront or through a forest, allowing your eyes to take in the sights, your nose to take in the new smells and your ears to enjoy the sounds of the birds in the trees.

Nutritional supplementation

With good nutritional supplementation, you can make sure you are consuming everything you need for good health, taking an empowered approach to your nutritional needs.

By remembering the four pillars of good health and being mindful about how your senses can help us experience them to their fullest, you are putting yourself on the pathway to a balanced state of wellbeing.

1. https://journals.sagepub.com/doi/abs/10.1068/p7040 [↩]
2. https://elemental.medium.com/want-to-get-healthier-hack-your-five-senses-ddc9e749c41b [↩]
3. https://books.google.co.uk/books?hl=en&lr=&id=M1kNCgAAQBAJ&oi=fnd&pg=PP1&dq=taste+wellbeing&ots=QMOL9-QtnT&sig=ADjZWhgz6Pl0LfFC_g3CcCy2oQQ&redir_esc=y#v=onepage&q=taste%20wellbeing&f=false [↩]
4. https://journals.lww.com/hnpjournal/Abstract/2004/05000/Vibroacoustic_Sound_Therapy_Improves_Pain.2.aspx [↩]
5. https://search.informit.org/doi/10.3316/INFORMIT.421000020411926 [↩]
6. https://search.proquest.com/openview/9bb25f8aec2ed382fcdff8a9db42a32d/1?pq-origsite=gscholar&cbl=31252 [↩]

Every time you eat, you have a choice. 

Do you choose to eat something that is nutritious and healthy for you?

Or do you opt for what tastes good and is convenient?

We all have moments where we indulge in less-than-ideal meals, but on an average daily basis, what are the choices you make when it comes to food?

This is an important question to consider as what we consume plays a vital role in our health, particularly with our immune system, which is a top priority now more than ever.

Protecting and healing us from illness and disease, our immune system is an essential component of our health. As diet-related illness spikes throughout the world, it’s imperative we take care of it as much as it takes care of us.

How can we do that?

Making good decisions about what we choose to consume and how we flavor it makes all the difference in supporting a strong immune system and defending ourselves against harmful bacteria and viruses.

To boost and maintain healthy immune function:

Enjoy vegetables. If you haven’t already, add nutrient-dense produce to your daily diet, such as spinach, broccoli, peppers, and kale. Or consider using a superfood powder to boost your daily intake of these powerhouse foods. 

Eat berries. Berries are loaded with vitamin C. For the greatest impact, choose darkly pigmented ones such as blackberries, blueberries, cherries, and strawberries.

Consume pungent foods. Onions, garlic, and leeks are all highly beneficial immune-boosting foods. Use them as a flavor base for meals and recipes.

Eat citrus. Oranges, grapefruit, lemons, and limes all provide an abundance of the immune system booster vitamin C. 

Add spice and herbs. Spices in general have anti-microbial properties. They add flavor, provide a lot of versatility when added to dishes as well as teas (try adding spices or herbs to tea with a touch of Manuka honey), and provide the potential for great protection. In particular, reach for such spices and herbs as turmeric, horseradish, thyme, oregano, basil, and cinnamon.

Sip soups and broths. Chock full of nutrients, a warm bowl of broth-based soup, or plain bone broth itself, can be beneficial to the gut and in turn supports immunity.

Drink plenty of water. Hydration keeps our oral microbiome defenses up, so try to drink at least ½ your weight in ounces of clean water each day.

Avoid empty calories. Say no to refined sugars and carbohydrates like biscuits, cakes, sugary drinks, and processed foods that don’t provide nutritional value and can suppress your immune system.

When eating out, order something cooked. If eating out, opt for cooked foods versus non-cooked cold foods. Heat rather than cold is more likely to kill unwanted bacteria harmful to the immune system.

Keep these tips in mind when it comes to what you shop for, how you cook or order, and what you consume. 

And remember, whether consciously or unconsciously, you make a variety of choices every day when it comes to taking care of your immune system. You can choose to support it, or you can select options that hinder it. 

What will you choose today to keep yourself healthy?

REFERENCES

https://www.hsph.harvard.edu/nutritionsource/nutrition-and-immunity/
https://www.pcrm.org/news/blog/foods-boost-immune-system

Winter is a time of hibernation in nature. For humans, this can make shopping for fresh produce feel stark and desolate.

If you find yourself missing the sweet strawberries and ripe tomatoes of summer, don’t fret. Winter offers an abundance of nutrient-dense foods that can take your season from drab and boring to delicious and nutritious.

Here are ten ways to liven up your diet with vitamins, antioxidants, flavonoids, minerals, fiber, and more.

1. Cacao hot chocolate. Swap traditional high-sugar hot chocolate to one made from cacao nibs or dark chocolate with at least 75% cacao. Enjoy the methylxanthine benefits of this superfood such as balanced mood and healthy lung function.

2. Bone broth with mushrooms, onion, and garlic. Keep the bones from the chicken you roasted or the steak you broiled and simmer them for 4-6 hours in water with a variety of mushrooms, sliced onions, and chopped garlic along with any other desired vegetables and/or herbs. Use the broth as a foundation for soups and stews or enjoy as a warm beverage. Your immune system will thank you.

3. Matcha morning waffles. Add a little excitement to your weekend brunch by including matcha powder in your waffle or pancake mix. These powerful antioxidants are great for everything from your skin to your heart.

4. Stew with lentils or beans. A good winter stew is welcoming after a cool day outside. Add lentils or beans to increase fiber intake and receive valuable vitamins such as zinc, iron, and magnesium.

5. Winter greens smoothie. Support the liver and calm inflammation by adding dandelion greens, kale, collard greens, Swiss chard, or mustard greens to smoothies, soups, sauces, or stews.

6. Pomegranates. These juicy fruit seeds are chock full of polyphenols and antioxidants that are known to promote healthy fertility, immunity, the heart, and even oral health. Add them to salads or snack on them for a tart and energizing way to excite the palate.

7. Adaptogen tea. A piping cup of tea is an excellent way to warm up during cooler months, and one made from adaptogen herbs can help manage stress at the same time. Try holy basil (also known as tulsi), moringa, nettles, or a combination of adaptogens.

8. Freshly squeezed juice. Forgo juice from concentrate and opt for squeezing your own.  Grapefruit, oranges, tangerines, and lemons are all ripest in winter and can make for a refreshing and powerful cup of vitamin C, potassium, and fiber. For the greatest effect, make sure the pulp is included.

9. Roasted root vegetables. Squash, parsnips, beets, carrots, and rutabagas are all fiber- and antioxidant-filled winter vegetables that can be roasted and enjoyed on their own or added to everything from soups and stews to sauces and smoothies. 

10. Fermented foods. Promote good gut health throughout the season with fermented foods such as sauerkraut, kimchi, miso, kefir, and kombucha. These foods store easily in the winter months and can balance the gut’s microflora to support immunity when colds and flu are on the rise.

Are you ready to invigorate your winter diet with flavor and nutrients? Take these ideas as inspiration to explore what the season has to offer and try new foods as you reap the health benefits.

REFERENCES:

https://slowfoodusa.org/winter-eating-in-your-region/

https://extension.psu.edu/eating-seasonally-and-locally-in-the-winter